When I called to ask if they had gluten-free options, the owner told me they didn't have gluten free pasta dishes. When the pasta rises to the surface, take a little piece and taste. Put the pasta shape of your choice into the boiling water. Start by reading the instructions, then adjust as needed. My husband and I wanted to try a new Italian restaurant, Sorrelle Italian Bistro in Campbell, CA, that opened just a few minutes from our house. To cook the pasta, bring a large pot of salted water to a boil. Depending on the ingredients in your gluten free pasta (see above) there will be a wide range in cooking times. Gluten free pasta cooks just like traditional pasta Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. From the waitperson who helped us muddle through the menu trying to find out what items were safe to eat to the chef who took a few minutes to leave his busy kitchen to answer my questions about cross-contamination. For the uninitiated, there are two kinds of gluten-free pastas: ones made from things like corn and rice flours that closely resemble wheat-based pasta, and the ones marketed as healthy. The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. The Story:īeing gluten free for medical reasons, I rely heavily on the restaurant staff to ensure our family doesn't get sick when dining out. After a while, they forgot what real firm pasta was even like." Clare V. Over the years my kids have been brainwashed to accept "mushy" gluten free pasta. Try it with this simple ground pork pasta sauce.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |